LINEUP
Salsa Coreana is MOKDA's first product line: a direct way to bring Korean flavors to everyday food.
MADE IN KOREA
From ingredients to production, we capture the essence of Korea.
VOICES
CEO, Open Sauce Lab
Developer of 1,000+ food and restaurant products
MOKDA has strong potential to reinterpret Korean flavors for local food cultures and expand into global markets. I saw that potential firsthand while co-developing two sauces for Latin America. With its drive to meet consumers directly and validate the products in the market, I look forward to seeing MOKDA’s K-Food grow beyond Latin America and reach the world.
Dietitian
Food and foodservice specialist company
I was impressed by the product design: plant-based cream replaces dairy cream, and allulose is used instead of sugar to reduce the sugar content. The flavor is highly refined, balancing the sweet-and-spicy profile favored by Korean consumers today with deep umami. It is a versatile Korean sauce that considers both nutrition and taste.
Para Carnes goes wonderfully with grilled or steamed meat. It is delicious!
I loved it. It has an authentic Korean flavor, and I would definitely buy it.
It is sweet, spicy and delicious. The heat is pleasant and enjoyable.
They are delicious. They take you to Korea without being in Korea.
As a Korean, I would say it tastes even better than many sauces sold in Korea.
It is amazing with chicken! It has a modern Korean flavor that is sweet and spicy.
MOKDA comes from the Korean word “먹다,” meaning “to eat.” It is a K-Food brand connecting Korean flavors with everyday tables across Latin America.
It is MOKDA's first product line: K-PEÑO and Para Carnes, each designed for familiar everyday foods.
Yes. We welcome general consumer questions as well as distribution, retail, HORECA, and brand collaboration proposals for Latin America.
CONTACT MOKDA
Let’s discuss distribution, import, retail, HORECA, and brand collaboration opportunities.
